Cooking

 How I prepared kewa datshi (Potato & Cheese)

16/08/2020 

Today for lunch I prepared kewa datshi. (Bhutanese dish with potato and lots of cheese.) First I took 10 potatoes and washed it. I did not peel potato before so it took about 10 minutes to peel it. I cut the potatoes into equal sizes and I also cut onions and tomatoes. I poured water and oil in a pot. I heated the mixture and after a while I put tomatoes, onions and potatoes in the mixture. I mixed it well and let it cook. After sometime I added chili, cheese and datshi (Bhutanese cheese.) I let the cheese and datshi melt and mixed it well. The lunch. It was delicious. My parents commented it was delecious. We finished eating our lunch.